Nancy Silverton Passo
From the 26th -30th March Chef’s Table Nancy Silverton is serving an exclusive, one-off, seven course menu combining the stunning dishes from Osteria Mozza, Pizzeria Mozza, and Chi Spacca her three resturants at Passo, London. The sharing menu is priced at £48 per person. The tasting menu is offered at dinner, while the lunch service features her signature antipasti, salads and world famous pizza.
Nancy Silverton is the acclaimed co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, and Singapore, as well as Mozza2Go and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades. Silverton has also worked with some of the nation’s most notable and influential chefs including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago.
For more information visit: https://passorestaurant.com