I haven’t written one of these posts for a while but after visiting Maitre Choux I felt COMPELLED to tell my readers that they pay homage to this little patisserie in South Kensington. What I’ve always loved to do when I have visited Paris is to visit all the lovely patisseries. The French have a dedication to pastry making that has made it an art. I’m sure if I lived there I would soon be very, very, fat and probably wouldn’t care.
Maitre Choux is leading the popularity of eclairs in London and is fast gaining recognition. After discovering them on instagram I made a visit to their shop during the week. Now I have to warn you they sell out fast so get there early or order online beforehand.
At the helm of Maitre Choux is 3 Michelin Star Pastry Chef Joakim Prat, who came to London to take on the role of Joël Robuchon’s Head Pastry Chef at L’Atelier, before moving on to Mayfair’s The Greenhouse.
I opted for a box of four eclairs, and I admit it I ate them all! My favourite eclair was the Persian pistachio cream with an intense yet not overpowering flavour. It has ground pistachios sprinkled on the glazing for texture and undertones of roasted nuts.
Eclairs make great gifts for friends and the ones at Maitre Choux are pure food porn.
15 HARRINGTON ROAD
LONDON – SW7 3ES
MONDAY TO FRIDAY – 8:00AM TO 8:00PM
SATURDAY & SUNDAY – 10AM TO 7PM